All Natural Miso Soup by Hissho Sushi · Greenveil
Saving recent analysis Products Analysis All Natural Miso Soup
Hissho Sushi HS Hissho Sushi
Verdict Consider avoidingAll Natural Miso Soup
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (8) Miso 56.25% — Rice soybean 31.25% — Salt 25% — › Shiitake 21.875% — Dehydrated seaweed 10.9375% — Chives 5.46875% — Tofu 2.734375% — Dextrose 1.3671875% — › Corn 1.3671875% — › Yeast extract 0.68359375% — › Tangle 0.68359375% — › Tangle 0.341796875% — › Dextrin 0.1708984375% — Maltose syrup 0.08544921875% — › Salt 0.042724609375% — › Sugar 0.0213623046875% — › Yeast extract 0.0213623046875% — › Show original Freeze-dried miso (rice soybean, salt), shiitake powder, dehydrated seaweed, dehydrated chives, freeze-dried tofu, dextrose (corn), yeast extract, tangle powder (tangle extract, dextrin, maltose syrup, salt, sugar, yeast extract).
Decision read
Probably skip for child exposure This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
