All Natural Miso Soup by Hissho Sushi · GreenveilSaving recent analysis
Hissho Sushi HSHissho Sushi
VerdictConsider avoidingAll Natural Miso Soup
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v2)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Miso56.25%—
- Rice soybean31.25%—
- Salt25%—›
- Shiitake21.875%—
- Dehydrated seaweed10.9375%—
- Chives5.46875%—
- Tofu2.734375%—
- Dextrose1.3671875%—›
- Corn1.3671875%—›
- Yeast extract0.68359375%—›
- Tangle0.68359375%—›
- Tangle0.341796875%—›
- Dextrin0.1708984375%—
- Maltose syrup0.08544921875%—›
- Salt0.042724609375%—›
- Sugar0.0213623046875%—›
- Yeast extract0.0213623046875%—›
Show original
Freeze-dried miso (rice soybean, salt), shiitake powder, dehydrated seaweed, dehydrated chives, freeze-dried tofu, dextrose (corn), yeast extract, tangle powder (tangle extract, dextrin, maltose syrup, salt, sugar, yeast extract).
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.