Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Carbohydrate-Digesting Enzymes: Amylase Thera-blend (23,000 DU), Glucoamylase (50 AGU), Maltase (200 DP), Alpha Galactosidase (450 GalU), Invertase (240 SU), Protein-Digesting Enzyme: Protease Thera-blend® (80,000 HUT), Fiber-Digesting Enzymes: Cellulase Thera-blend (3,000 CU), Beta Glucanase (25 BGU), Xylanase (550 XU), Pectinase (w/ Phytase) (45 Endo-PGU), Hemicellulase (30 HCU), Fat-Digesting Enzyme: Lipase Thera-blend (4,000 FIP), Lactose-Digesting Enzyme: Lactase (900 ALU), ATPro (ATP, Magnesium Citrate, Phytase, CoQ10)
Decision read
Use the sensitive skin lens as a guide, but the current record still needs more published evidence.
Prioritize formulas that stay predictable for easily reactive skin.