Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Half & half (milk and cream), whole eggs, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [coloring]), bacon (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite) nitrite), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), corn starch, sea salt, garlic powder, onion powder, zero trans fat shortening (palm oil and cottonseed oil), canola oil, soy oil, black pepper.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.