Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Papaya (papaya, cane sugar, calcium, sulfur dioxide, citric acid, fd&c yellow #5 & #6, product of thailand.); pineapple (pineapple, cane sugar, citric acid, sulfur dioxide.); dried apricots (apricots, sulfur dioxide (from turkey)); milk chocolate raisins (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin (an emulsifier), vanillin (artificial flavor), raisins, sugar, tapioca dextrin, corn syrup, vegetable oil - coconut origin, confectioner's glaze.; yogurt raisins (yogurt coating (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, yogurt powder {cultured whey & nonfat milk}, artificial color {titanium dioxide}, lactic acid, soy lecithin - an emulsifier, vanillin - an artificial flavor), raisins, gum arabic, sugar, corn syrup, tapioca dextrin, confectioner's glaze.); raisins seedless (treated with sunflower oil).; golden raisins seedless (fancy golden raisins, vegetable oil, sulfur dioxide added as a preservative); cashews r/ns (cashews (product of brazil, india, tanzania, vietnam), peanut and/or cottonseed oil); hazelnuts (product of turkey or usa).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.