product shot
Fresh Coborn's, Marble Cupcakes W/ Buttercrem
Fresh Coborn's, Marble Cupcakes W/ Buttercrem by Coborn's Incorporated (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 10 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- Cake base51.06382978723404%—
- Sugar22.22%—›
- Flour13.35808510638298%—›
- Wheat flour6.67904255319149%—›
- Niacin3.339521276595745%—
- Reduced iron1.6697606382978725%—›
- Thiamin mononitrate0.8348803191489367%—›
- Riboflavin0.41744015957446834%—
- Folic acid0.41744015957446834%—›
- Vegetable oil6.679042553191493%—›
- Soybean3.3395212765957467%—›
- Cottonseed oils1.6697606382978734%—›
- Mono- and diglycerides0.8348803191489367%—
- Propylene glycol mono- and diesters of fats0.41744015957446834%—
- Polysorbate 600.41744015957446834%—
- Egg whites3.3395212765957467%—›
- Modified wheat starch1.6697606382978734%—
- Modified tapioca starch0.8348803191489367%—
- Nonfat milk0.41744015957446834%—
- Sodium bicarbonate0.20872007978723417%—
- Dextrose0.10436003989362064%—›
- Salt0.05218001994681032%—›
- Acidic sodium aluminum phosphate0.026090009973401607%—
- Calcium carbonate0.013045004986700803%—
- Amorphous silica0.006522502493353954%—›
- Cocoa0.003261251246676977%—›
- Monocalcium phosphate0.0016306256233349359%—
- Emulsifier0.0008153128116674679%—
- Mono- and diglycerides0.00040765640583373397%—
- Tbhq0.00020382820291686699%—
- Citric acid0.00020382820291686699%—
- Soylecithin0.00040765640583373397%—
- Guar gum0.00020382820291331427%—
- Sodium acid pyrophosphate0.00010191410145665714%—
- Xanthan gum0.00005095705073188128%—
- Polysorbate 600.00002547852536594064%—
- Sodium stearoyl lactylate0.000012739262686523034%—
- Cellulose0.000006369631343261517%—
- Caramel color0.000003184815668078045%—
- Soybean oil0.0000015924078340390224%—›
- Egg yolks7.962039205722249e-7%—›
- Natural and artificial flavor3.9810196028611244e-7%—
- Powdered sugar with corn starch1.9905098014305622e-7%—
- Anticaking agent1.9905098014305622e-7%—
- Water9.952549362424179e-8%—›
- Icing base4.9762746812120895e-8%—
- Vegetable oil2.4881373406060447e-8%—›
- Soy1.2440686703030224e-8%—›
- Cottonseed1.2440686703030224e-8%—›
- Sugar1.2440686703030224e-8%—›
- Corn syrup solids6.220343351515112e-9%—›
- Mono- and diglycerides3.110171675757556e-9%—
- Salt1.555085837878778e-9%—›
- Artificial flavor7.77542918939389e-10%—
- Polysorbate 607.77542918939389e-10%—
- Soybean oil2.4881373406060447e-8%—›
- Whole eggs1.2440686703030224e-8%—
- If colored may contain6.220346904228791e-9%—
- Water3.1101734521143953e-9%—›
- Propylene glycol1.5550867260571977e-9%—
- Glycerine7.775469157422776e-10%—
- Food grade titanium dioxide3.887734578711388e-10%—
- Food gradekaolin1.943902816492482e-10%—
- Certified colors9.71951408246241e-11%—
- Red #34.859757041231205e-11%⚠ moderate
- Red #402.4298785206156026e-11%⚠ high
- Blue #11.2149392603078013e-11%⚠ moderate
- Blue #26.0746963015390065e-12%⚠ moderate
- Yellow #53.0373481507695033e-12%⚠ high
- Yellow #63.0373481507695033e-12%⚠ high
- Silica4.860112312599085e-11%—
- Silica2.4300561562995426e-11%—
- Sorbitol1.2150280781497713e-11%—
- Methylcellulose gum6.0751403907488566e-12%—
- Vegetable gum3.0411229090532288e-12%—
- Xanthan1.5205614545266144e-12%—
- Locust be1.5205614545266144e-12%—
- Titanium dioxide (E171)⚠ high
- Ammonia caramel (E150C)⚠ moderate
- Calcium phosphates (E341)⚠ low
- Diphosphates (E450)⚠ low
Show original label text
Cake base (sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, propylene glycol mono - and diesters of fats, polysorbate 60), egg whites, modified wheat starch, modified tapioca starch, nonfat milk solids, sodium bicarbonate, dextrose, salt, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, cocoa (processed with alkali), monocalcium phosphate, emulsifier (mono - and diglycerides, tbhq, citric acid), soylecithin, guar gum, sodium acid pyrophosphate, xanthan gum, polysorbate 60, sodium stearoyl lactylate, cellulose, caramel color, soybean oil, egg yolks, natural and artificial flavor.; powdered sugar with corn starch (anticaking agent); water; icing base (vegetable oil [partially hydrogenated soy and cottonseed], sugar, corn syrup solids, mono & diglycerides, salt, artificial flavor, polysorbate 60); soybean oil; whole eggs; if colored may contain (water, propylene glycol, glycerine, food grade titanium dioxide, food gradekaolin, certified colors [red #3, red #40, blue #1, blue #2, yellow #5 and/or yellow #6], hydrated silica, silica, sorbitol, methylcellulose gum, vegetable gum [xanthan, locust be
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- SUGAR
- SOAP
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- ALBUMEN
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- SALT
- Silica gel
- Amorphous silica
- COCOA
- EGG YOLK
- AQUA
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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