product shot
8 inch fresh peach pie
8 inch fresh peach pie (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 9 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- Butter creme icing52.17391304347826%—
- Powdered sugar with corn starch26.630434782608695%—
- Anticakingagent26.630434782608695%—
- Icing base12.771739130434781%—
- Vegetable oil6.385869565217391%—›
- Soy3.1929347826086953%—›
- Cottonseed3.1929347826086953%—›
- Sugar3.1929347826086953%—›
- Corn syrupsolids1.5964673913043477%—
- Mono- and diglycerides0.7982336956521738%—
- Salt0.2325%—›
- Artificial flavor0.2325%—
- Polysorbate 600.333233695652174%—
- Water6.385869565217391%—›
- If colored may contain6.385869565217391%—
- Water3.1929347826086953%—›
- Propylene glycol1.5964673913043477%—
- Glycerine0.7982336956521738%—
- Food gradetitanium dioxide0.3991168478260869%—
- Food grade kaolin0.19955842391304346%—
- Certified colors0.09977921195652151%—
- Red #30.049889605978260754%⚠ moderate
- Red #400.024944802989130377%⚠ high
- Blue#10.012472401494565188%⚠ moderate
- Blue #20.006236200747282594%⚠ moderate
- Yellow #50.003118100373641297%⚠ high
- Yellow #60.003118100373641297%⚠ high
- Silica0.049889605978260754%—
- Silica0.024944802989130377%—
- Sorbitol0.01247240149456541%—
- Methylcellulose gum0.006236200747282705%—
- Vegetable gum0.0031181003736415747%—
- Xanthan0.0015590501868207873%—
- Locust bean and ultraspearsedcorn0.0015590501868207873%—
- Sodium bicarbonate0.0015590501868207873%—
- And citric acid0.0007795250934101716%—
- Sodium benzoate0.0003897625467050858%⚠ moderate
- Potassium sorbate0.0003897625467050858%—
- Preservatives0.0003897625467050858%—
- Marble cake23.91304347826087%—
- Cake base11.956521739130437%—
- Sugar5.978260869565219%—›
- Flour2.9891304347826093%—›
- Wheat flour1.4945652173913047%—›
- Niacin0.7472826086956523%—
- Reduced iron0.37364130434782616%—›
- Thiamin mononitrate0.18682065217391308%—›
- Riboflavin0.09341032608695654%—
- Folicacid0.09341032608695654%—
- Vegetable oil1.4945652173913047%—›
- Soybean0.7472826086956523%—›
- Cottonseed oils0.37364130434782616%—›
- Mono- and diglycerides0.18682065217391308%—
- Propylene glycol mono- and diesters of fats0.09341032608695654%—
- Polysorbate 600.09341032608695654%—
- Egg whites0.7472826086956559%—›
- Modified wheat starch0.37364130434782794%—
- Modified tapioca starch0.18682065217391397%—
- Nonfat milk0.09341032608695343%—
- Sodium bicarbonate0.046705163043476716%—
- Dextrose0.023352581521734805%—›
- Salt0.011676290760867403%—›
- Acidic sodium aluminum phosphate0.005838145380437254%—
- Calcium carbonate0.002919072690218627%—
- Amorphous silica0.0014595363451093135%—›
- Cocoa0.0007297681725546568%—›
- Monocalcium phosphate0.0003648840862808811%—
- Emulsifier0.00018244204314044055%—
- Mono- and diglycerides0.00009122102157022027%—
- Tbhq0.000045610510785110137%—
- Citric acid0.000045610510785110137%—
- Soy lecithin0.00009122102157022027%—›
- Guar gum0.00004561051078155742%—
- Sodium acid pyrophosphate0.00002280525539077871%—
- Xanthan gu0.000022805255383673284%—
- Calcium phosphates (E341)⚠ low
- Diphosphates (E450)⚠ low
Show original label text
Butter creme icing (powdered sugar with corn starch (anticakingagent), icing base (vegetable oil [partially hydrogenated soy and cottonseed], sugar, corn syrupsolids, mono & diglycerides, salt, artificial flavor, polysorbate 60), water, if colored may contain (water, propylene glycol, glycerine, food gradetitanium dioxide, food grade kaolin, certified colors [red #3, red #40, blue#1, blue #2, yellow #5 and/or yellow #6], hydrated silica, silica, sorbitol, methylcellulose gum, vegetable gum [xanthan, locust bean and/or ultraspearsedcorn], sodium bicarbonate, and citric acid, sodium benzoate, potassium sorbate [preservatives])), marble cake (cake base (sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folicacid), vegetable oil (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, propylene glycol mono - and diesters of fats, polysorbate 60), egg whites, modified wheat starch, modified tapioca starch, nonfat milk solids, sodium bicarbonate, dextrose, salt, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, cocoa (processed with alkali), monocalcium phosphate, emulsifier (mono - and diglycerides, tbhq, citric acid), soy lecithin, guar gum, sodium acid pyrophosphate, xanthan gu
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- SUGAR
- SOAP
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- ALBUMEN
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- SALT
- Silica gel
- Amorphous silica
- COCOA
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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