Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II)
1 restricted (Annex III)
7 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
aqua (water), polyvinyl alcohol, alcohol denat., ppg-1-peg-9 lauryl glycol ether, pvp, glucose, parfum (fragrance), xanthan gum, mangifera indica (mango) fruit, morinda citrifolia (noni) fruit juice, glycerin, limonene, coumarin, sorbitol, potassium lodide, aloe barbadensis (aloe vera) leaf juice, camellia sinensis (green tea) leaf extract, panax ginseng root extract, potassium thiocyanate, sodium benzoate, vaccinium angustifolium (blueberry) fruit extract, vaccinium macrocarpon (cranberry) fruit extract, vitis vinifera (grape) juice, potassium sorbate, lactoperoxidase, glucose oxidase, oenothera biennis (evening primrose) seed extract, ci 19140 (yellow 5), ci 14700 (red 4).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.