Plantain Chips Chili Lime by turbano · GreenveilSaving recent analysis
turbano TPlantain Chips Chili Lime
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Green plantain55%—
- Non-hydrogenated vegetable oil22.5%—
- Palm olein22.5%—
- Chili-lime flavor11.25%—
- Salt5.625%—›
- Cornstarch2.8125%—›
- Amazon chili1.40625%—
- Lime juice0.703125%—›
- Acidulants0.3515625%—›
- Citric acid0.17578125%—
- Ascorbic acid0.087890625%—
- Malic acid0.087890625%—
- Flavor enhancer0.17578125%—
- Yeast extract0.087890625%—›
- Sugar0.087890625%—›
- Anti caking0.17578125%—
- Silicon dioxide0.17578125%—
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Green plantain, non-hydrogenated vegetable oil (palm olein), Chili-lime flavor (salt, cornstarch, amazon chili, lime juice dehydrated powder, acidulants (citric acid, ascorbic acid, malic acid), flavor enhancer (yeast extract, sugar), anti caking (silicon dioxide)]
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.