Plantain Chips Chili Lime by turbano · Greenveil
Saving recent analysis Products Analysis Plantain Chips Chili Lime
turbano T Plantain Chips Chili Lime
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Green plantain 55% — Non-hydrogenated vegetable oil 22.5% — Palm olein 22.5% — Chili-lime flavor 11.25% — Salt 5.625% — › Cornstarch 2.8125% — › Amazon chili 1.40625% — Lime juice 0.703125% — › Acidulants 0.3515625% — › Citric acid 0.17578125% — Ascorbic acid 0.087890625% — Malic acid 0.087890625% — Flavor enhancer 0.17578125% — Yeast extract 0.087890625% — › Sugar 0.087890625% — › Anti caking 0.17578125% — Silicon dioxide 0.17578125% — Show original Green plantain, non-hydrogenated vegetable oil (palm olein), Chili-lime flavor (salt, cornstarch, amazon chili, lime juice dehydrated powder, acidulants (citric acid, ascorbic acid, malic acid), flavor enhancer (yeast extract, sugar), anti caking (silicon dioxide)]
Decision read
Use with care for sensitive skin This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
