Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
4 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, boneless chicken breast, heavy cream (cream, milk, mono and diglycerides, carrageenan), russet potatoes, sweet corn, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey), modified food starch, red bell pepper, celery, onion, salt, green onion, cultured dextrose/maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind), hot sauce (peppers, vinegar, salt, xanthan gum, sodium benzoate), chicken flavor (chicken broth, chicken flavor, salt, evaporated cane juice .. powder, corn starch, natural flavor, turmeric), thyme, black pepper, bay leaves.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.