Kimchi by Jongga · Greenveil
Saving recent analysis Products Analysis Kimchi
Jongga J Jongga
Verdict Consider avoidingKimchi
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (17) NAPA CABBAGE 52.94117647058823% — RADISH 23.529411764705884% — › RICE PASTE WATER 11.764705882352942% — RICE 5.882352941176471% — › KELP BASE SAUCE 2.941176470588232% — KELP 1.470588235294116% — › SORBITOL 1.470588235294116% — RED PEPPER 1.470588235294116% — › GARLIC 0.735294117647058% — › FERMENTED ANCHOVY SAUCE 0.367647058823529% — ANCHOW 0.1838235294117645% — SALT 0.1838235294117645% — › SALT 0.18382352941176805% — › KOREAN LEEK 0.09191176470588402% — ONION 0.04595588235294201% — › CHIVES 0.022977941176471006% — FERMENTED SHRIMP SAUCE 0.01148897058823195% — SHRIMP 0.005744485294115975% — › SALT 0.0028722426470579876% — › LACTIC ACID BACTERIA 0.0014361213235289938% — SHRIMP 0.0014361213235360992% — › Show original • NAPA CABBAGE, RADISH, RICE PASTE WATER, RICE POWDER), KELP BASE SAUCE(KELP EXTRACT, SORBITOL), RED PEPPER POWDER, GARLIC, FERMENTED ANCHOVY SAUCE (ANCHOW, SALT), SALT, KOREAN LEEK, ONION, CHIVES, FERMENTED SHRIMP SAUCE(SHRIMP, SALT, LACTIC ACID BACTERIA, GINGER CONTAINS FISH(ANCHOVY), SHRIMP
Decision read
Probably skip for sensitive skin This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
