Walnut Cookies by Ying Ji Bing Jia · GreenveilSaving recent analysis
Ying Ji Bing Jia YJYing Ji Bing Jia
VerdictNot enough dataWalnut Cookies
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on barrier support. Look for products that support calm, barrier-first routines.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Ate53.84615384615385%—
- Sugar12.5%—›
- Eggs e12.5%—
- S10.57692307692308%—
- Cashew10.57692307692308%—
- Acau5.28846153846154%—
- Al Company 茴香醚2.6442307692307736%—
- A-生育酚1.3221153846153868%—
- 抗壞血酸棕櫚酸酯0.6610576923076934%—
- 豆和其他堅果0.3305288461538467%—
- 腰果0.3305288461538467%—
- 製品0.1652644230769198%—
- ITM0.0826322115384599%—›
- ART0.0413161057692264%—
- 1855850 ASTIC FILM 10122 990560.0413161057692264%—
Show original
ate), sugar, eggs e). s (cashew). acau), al Company 茴香醚、a-生育酚、抗壞血酸棕櫚酸酯)、 豆和其他堅果(腰果)製品。 ITM./ART. 1855850 ASTIC FILM 10122 99056
Decision read
Evidence is still thin for barrier support
Limited evidenceUse the barrier support lens as a guide, but the current record still needs more published evidence.
Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.