Walnut Cookies by Ying Ji Bing Jia · GreenveilSaving recent analysis
Ying Ji Bing Jia YJYing Ji Bing Jia
VerdictNot enough dataWalnut Cookies
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Ate53.84615384615385%—
- Sugar12.5%—›
- Eggs e12.5%—
- S10.57692307692308%—
- Cashew10.57692307692308%—
- Acau5.28846153846154%—
- Al Company 茴香醚2.6442307692307736%—
- A-生育酚1.3221153846153868%—
- 抗壞血酸棕櫚酸酯0.6610576923076934%—
- 豆和其他堅果0.3305288461538467%—
- 腰果0.3305288461538467%—
- 製品0.1652644230769198%—
- ITM0.0826322115384599%—›
- ART0.0413161057692264%—
- 1855850 ASTIC FILM 10122 990560.0413161057692264%—
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ate), sugar, eggs e). s (cashew). acau), al Company 茴香醚、a-生育酚、抗壞血酸棕櫚酸酯)、 豆和其他堅果(腰果)製品。 ITM./ART. 1855850 ASTIC FILM 10122 99056
Decision read
Evidence is still thin for food use
Limited evidenceUse the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.