Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
made of: water (purified water), lactic acid (corn), sodium gluconate (corn), caprylyl glucoside (corn, coconut and palm kernel oils), myristyl glucoside (corn, coconut and palm kernel oils), citric acid (corn), fragrance, bergamot oil, eucalyptus oil, lavandin oil, lavender oil, patchouli oil, proprietary surfactant blend (corn, rapeseed, palm kernel oil, and synthetic), (parenthesis state source of ingredient), urfaco