Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Organic tapioca fiber, cinnamon bark, Spinach, broccoli, kale, mulberry leaf extract, alfalfa leaf, barley grass, berberine HCl (from Berberis aristata root), Green tea leaf extract, ginger root, white tea leaf extract, turmeric root extract, Bitter Melon Fruit extract, Lycium berry, pomegranate fruit extract, Polygonum cuspidatum root extract (50% resveratrol), Gymnema sylvestre leaf, fennel seed, pine bark extract, Astragalus root extract, Rhodiola rosea root extract, diindolylmethane, Aloe vera leaf, milk thistle seed extract, B. coagulans, L. gasseri, L. plantarum, L. rhamnosus, B. bifidum, B. longum, L. acidophilus, L. casei, S. thermophilus
Decision read
Use the child exposure lens as a guide, but the current record still needs more published evidence.
Keep higher-sensitivity and child-exposure concerns in view.