Quinoa & Chia Seed Wraps With Teff Seeds & Flaxseeds

Water, mixed wholegrain flours (17%) (sorghum flour, rice flour, corn flour, millet flour, teff flour, quinoa flour, amaranth flour), potato flour, pea protein, flaxseeds, xanthan gum, cellulose, teff seeds, canola oil, red quinoa seeds, chia seeds, inulin, guar gum, salt, sourdough (fermented quinoa, corn and rice flour), psyllium husk, citric acid (a mold inhibitor), yeast, sodium bicarbonate, monocalcium phosphate, malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), ascorbic acid.