Vanilla almond milk yogurt by Kite Hill · GreenveilSaving recent analysis
Kite Hill KHKite Hill
VerdictConsider avoidingVanilla almond milk yogurt
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Almond milk61%—
- Water36%—›
- Almonds25%—›
- Cane sugar7%—›
- Tapioca starch7%—
- Natural flavor2.5%—
- Locust bean gum2.5%—
- Citric acid2.5%—
- Vanilla bean2.5%—›
- Xanthan gum2.5%—
- Agar2.5%—
- Live active cultures2.5%—
- Streptococcus thermophilus2.5%—›
- Lactobacillus bulgaricus2.5%—›
- Lactobacillus acidophilus2.5%—›
- Bifidobacteria2.5%—›
Show original
Almond milk (water, almonds), cane sugar, organic tapioca starch, natural flavor, locust bean gum, citric acid, vanilla bean, xanthan gum, agar, live active cultures: s. thermophilus, l.bulgaricus, l.acidophilus and bifidobacteria.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.