Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
mahi mahi, light brown sugar, soy sauce (water, soybeans, salt, alcohol), canola oil, extra virgin olive oil, mirin (glucose syrup, water, alcohol, rice, salt), rice vinegar (water, rice, acetic acid), dehydrated red bell pepper, water, ginger puree (ginger and citric acid), lime juice, dehydrated garlic granular, xanthan gum, orange oil
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.