Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Romaine Lettuce; White Meat Chicken water, seasoning (Modified Potato Starch, Salt, Yeast Extract, spices, Sugar, Citric Acid, Disodium, inosinate, Disodium Guanylate, Torula Yeast, Maltodextrin, Dextrose, Natural Flavors), Sodium Phosphateschili powder (chili Peppers, flavoring), curry powder (spices, turmeric).barbeque sauce (high fructose corn syrup, tomato paste, vinegar, water, modified corn starch, contains less than 2% of salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, sodium benzoate preservative, molasses, corn syrup, garlic powder, mustard flour, sugar, tamarind, natural flavor) Ranch Dressing: Mayonaisse, Buttermilk Salt, Onion*, Modified Food Starch, Sugar, Garlic*, Spices, Maltodextrin, Buttermilk, Dextrose, Less than 2% of: Natural & Artificial Flavors, Lactic Acid, Calcium Lactate, Guar Gum, Disodium, Inosinate & Guanylate, Calcium Stearate). Mild Cheddar and Monterey Jack Cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor); Tomato; Onion Corn; Black Bean (black beans, water, salt, calcium chloride, ferrous gluconate). Contains: Milk, Soy, Egg