Whey Protein by Lake Avenue · Greenveil
Saving recent analysis Products Analysis Whey Protein
Lake Avenue LA Lake Avenue
Verdict Looks goodWhey Protein
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (7) Whey Protein 57.1428571428571% — › From BOVINE MILK 57.1428571428571% — Whey Protein Isolate 21.4285714285714% — From BOVINE MILK 21.4285714285714% — L-Glutamine 10.7142857142857% — › Milk Powder 5.35714285714286% — From BOVINE MILK 5.35714285714286% — Sunflower Lecithin 2.67857142857143% — › Probiotic Blend 1.33928571428572% — Lactobacillus acidophilus 0.669642857142858% — › LA02 0.669642857142858% — Lactobacillus plantarum 0.334821428571429% — › LP09 0.334821428571429% — Lactobacillus rhamnosus 0.167410714285714% — › LR06 0.167410714285714% — Streptococcus thermophilus 0.0837053571428572% — › And Enzyme Blend 1.33928571428572% — Protease 6.0 0.669642857142861% — Protease 4.5 0.334821428571431% — Peptidase 0.167410714285715% — Bromelain 0.167410714285715% — › Show original Whey Protein Concentrate (from BOVINE MILK), Whey Protein Isolate (from BOVINE MILK), L-Glutamine, Fermented Milk Powder (from BOVINE MILK), Sunflower Lecithin, Probiotic Blend [Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lacto - bacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328), Bifidobacterium lactis (BS01), Bifidobacterium breve (BR03), Bifidobacterium bifidum (BB01), Bifidobacterium longum (BL03), Bifidobacterium infantis (B102), Bifidobacterium lactis (BA05)], and Enzyme Blend (Protease 6.0, Protease 4.5, Peptidase & Bromelain).
Decision read
Use with care for barrier support This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
Y08 0.0837053571428572% — Lactobacillus casei 0.0418526785714286% — › LC03 0.0418526785714286% — Lactobacillus plantarum 0.0209263392857143% — › LP01 0.0209263392857143% — ›
Lacto 0.0104631696428572% —
Bacillus rhamnosus 0.0052315848214286% — Lactobacillus rhamnosus 0.0026157924107143% — › LR05 0.0026157924107143% — Lactobacillus reuteri 0.00130789620535721% — › LRE02 0.00130789620535721% — Lactobacillus salivarius 0.000653948102678603% — › CRL1328 0.000653948102678603% — Bifidobacterium lactis 0.000326974051339302% — › BS01 0.000326974051339302% — Bifidobacterium breve 0.000163487025669706% — › BR03 0.000163487025669706% — Bifidobacterium bifidum 0.0000817435128348531% — › BB01 0.0000817435128348531% — Bifidobacterium longum 0.0000408717564174266% — › BL03 0.0000408717564174266% — Bifidobacterium infantis 0.0000204358782087688% — › B102 0.0000204358782087688% — Bifidobacterium lactis 0.0000204358782087688% — › BA05 0.0000204358782087688% — 