Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
tuna (fish) (19.5%) (non-eu), water, sweet corn (18%), pasta (eu) (10%-wheat, egg white), sunflower with colour (e160c). long red/yellow pepper, red kidney bean (10.6%), onion (4%), sugar, vinegar, salt, vegetable powder, corn starch, acidity regulator. thickening agent (e412). mexican style tuna with pasta thon à la mexicaine avec pâtes / tun mexicansk stil med pasta fr-ingrédients: thon (poisson) (19,5%) (non-ue), eau, ma'is (18%), pâtes (ue) (10%, ble, blanc d'ceuf, huile de tournesol avec colorant (e160c). poivrons rouges/jaunes longs, haricots rouges (10.6%), oignons (4%), sucre, vinaigre, sel, legumes en poudre, amidon de ma'is, correcteur d'acidité, agent epaississant (e412). dk/se/no-ingredienser: tun/tonfisk (19.5%) (ikke-eu), vand/vatten/vann, sukkermajs/sockermajs (18%), pasta (eu) (10% - hvede/vete, æggehvide/ äggvita), solsikkeolie/solrosolja med farve/färg (e160c), lang rød/gul peberfrugt/paprika, røde bønner/bönor (10.6%), løg/lök (4%), sukker/ socker, eddike/vinäger, salt, vegetabilsk pulver, majs stivelse/stärkelse, surhedsregulerende middel, fortykningsmiddel/förtjockningsmedel (e412).
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.