Bifidus cremoso vainilla by Milbona · GreenveilSaving recent analysis
Milbona MMilbona
VerdictConsider avoidingBifidus cremoso vainilla
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Yoghurt63.175000000000004%—›
- Water18.4425%—›
- Sugar5.83%—›
- Modified starch5.83%—›
- Natural vanilla flavor0.06%—
- Acidifier0.03%—›
- Citric acid0.03%—
- Acidity regulator0.03%—
- Sodium citrate0.03%—›
- Ground vanilla pod0.03%—
- Dye6.572499999999991%—›
- Carotene6.572499999999991%—
Show original
yoghurt, water, sugar, modified starch, 0,06% natural vanilla flavor, acidifier: citric acid, acidity regulator: sodium citrate, extracted ground vanilla pod, dye: carotene,
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.