Betteraves rouges à l'échalote by Saladinettes · GreenveilSaving recent analysis
Saladinettes SSaladinettes
VerdictLooks goodBetteraves rouges à l'échalote
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Betteraves rouges77%—›
- Eau12.4%—›
- Échalotes5.3%—
- Huile de colza2.9149999999999987%—›
- Échalotes0.53%—
- Épices0.265%—›
- Vinaigre d'alcool0.265%—
- Sel0.265%—›
- Sucre0.265%—›
- Amidon transformé0.265%—›
- Épaississant0.265%—
- Gomme xanthane0.265%—
- Conservateur0.26500000000000057%—
- Sorbate de potassium0.26500000000000057%—
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Betteraves rouges 77%, eau, échalotes 5,3%, huile de colza, échalotes déshydratées 0,53%, épices, vinaigre d'alcool, sel, sucre, amidon transformé, épaississant: gomme xanthane, conservateur sorbate de potassium.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.