Pulpe de tomates, basilic & origan by Baresa · GreenveilSaving recent analysis
Baresa BPulpe de tomates, basilic & origan
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Tomates pelées concassées65%—
- Jus de tomates33.1%—›
- Sucre0.6300000000000033%—›
- Sel0.41500000000000004%—›
- Basilic0.38%—›
- Origan0.38%—›
- Correcteur d'acidité0.09499999999999886%—
- Acide citrique0.09499999999999886%—
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65% tomates pelées concassées, 33,1% jus de tomates, sucre, sel, 0,38% basilic (Origine : UE/non UE), 0.38% origan (Origine : UE/non UE), correcteur d'acidité : acide citrique.
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.