Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
eau, poissons divers et filetage selon arrivages 35%, langoustines (têtes et pattes) 5%, légumes (oignons, carottes, poireaux), concentré de tomates, amidon modifié de maïs, sel de Guérande, vin blanc, épices et aromates (ail en poudre, fenouil, poivre blanc, thym, origan, basilic, romarin, curry, piment doux, girofle, curcuma, muscade, safran, sel), huile de tournesol,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.