Colorant E63 E60 F20 arome Produit decongele3.3626262626262644%—
Ne pas recongeler CREME1.6813131313131322%—
CREME proteines de LAIT stabilisant0.8406565656565661%—
4070.8406565656565661%—
Sucre cristal arome vandle0.4203282828282795%—
Sirop de sucre0.21016414141413975%—
Preparation aromatisante0.21016414141413975%—
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Pate sable au beurre garniture patissiere et fraises ingedents fraises 40% CREME patissiere 29%(eau sucre. LAIT ecremeen poudre andon de mais amidon modifie, cobrant E160a, arome sel colorant issu destraits vegetaux OEUF) fond de tartelette sucre(farine de ble (GLUTEN) BEURRE 18% sucre 18% eau OEUF sel), nappage rouge (eau, sirop glucose fructose sucre epaississant E440 E407acidifiant: E330, colorant E63 E60 F20 arome Produit decongele, ne pas recongeler CREME (CREME proteines de LAIT stabilisant (407) sucre cristal arome vandle(sirop de sucre. preparation aromatisante.
Decision read
Use with care for barrier support
Use with care
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.