Agua, aceitunas verdes, 6% pasta de anchoa (anchoa, gelificante: alginato sódicol sal, potenciadores del sabor: glutamato de monosodio, 5'ribonucleótidos de sodio; acidulante: ácido cítrico; antioxidante: ácido ascórbico.
Decision read
Probably skip for sensitive skin
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
