Truffe râpée à l'huile vierge extra by Deluxe · GreenveilSaving recent analysis
Deluxe DDeluxe
VerdictConsider avoidingTruffe râpée à l'huile vierge extra
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (5)
- Truffe d'été50%—›
- Tuber aestivium50%—
- Huile d'olive vierge extra35%—
- Crème13.45%—›
- Sel de cuisine1.0249999999999986%—›
- Arôme truffe0.5250000000000057%—
Show original
50% truffe d'été (Tuber aestivium), 35% huile d'olive vierge extra, crème (lait), sel de cuisine, 0,5% arôme truffe.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.