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Salami Ventricina

Italiamo (lidl) I(

Italiamo (lidl)

Salami Ventricina

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Decision lens

Decision lens

Focused on fragrance avoidance. Stay focused on formulas that avoid fragrance-linked cues.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

SALT
GLUCOSE MONOHYDRATE [WHO-IP]

GLUCOSE

Ingredients

Viande de porc (UE), sel de cuisine, lait écrémé en poudre, paprica, dextrose, épices, antioxydant: ascorbate de sodium; conservateurs: nitrite de sodium, nitrate de potassium.

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Salami Ventricina by Italiamo (lidl) · Greenveil