Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Purée de tomates, vinaigre de malt d'_orge_, sucre, mélasse, vinaigre d'alcool, pâte de dattes (dattes, farine de riz), amidon modifié de maïs, mélange d'assaisonnement (farine de _seigle_, sel, poivre noir moulu, oignon en poudre, piment de Cayenne en poudre, extraits d'épices), concentré de tamarin, sirop de betterave sucrière, sauce soja (eau, graines de _soja_, _blé_, sel), sel.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.