Mortadella Bologna PGI with Pistachios by Dulano · GreenveilSaving recent analysis
Dulano DDulano
VerdictConsider avoidingMortadella Bologna PGI with Pistachios
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Nutrition
Critical
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1nutrition base band "critical" from nutri-score
- 2final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Pork97%—›
- Salt1.5%—›
- Pistachios0.9%—
- Spices0.29999999999999716%—›
- Garlic0.14999999999999858%—›
- Antioxidant0.07500000000000284%—
- Sodium ascorbate0.07500000000000284%—
- Preservative0.07500000000000284%—
- Sodium nitrite0.07500000000000284%⚠ high
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97% pork, salt, 0,9% pistachios, spices, garlic powder, antioxidant: sodium ascorbate, preservative: sodium nitrite,
No ingredient drivers are available for this product.