Saucisses fumées

Name: Saucisses fumées
Brand: Saint Alby

Saucisses fumées by Saint Alby (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical

Save to favoritesFind alternatives

Viewing through your Everyday use lens

Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.

Change lens

Pork meat96%—
Pork fat2.1333333333333333%—›
Salt0.93333333333333%—›
Dextrose0.46666666666666856%—›
Glucose syrup0.23333333333333428%—›
Pepper0.11666666666666714%—›
Garlic0.05833333333333712%—›
Antioxidants0.02916666666666856%—
Ascorbic acid0.02916666666666856%—
Sodium erythorbate0.01458333333333428%—
Sodium ascorbate0.00729166666666714%—
Acidifier0.003645833333337123%—›
Sodium acetates0.003645833333337123%—
Preservatives0.0018229166666685614%—
Sodium nitrite0.0018229166666685614%⚠ high
Potassium lactate0.0009114583333342807%—
Stabilizers0.00045572916666714036%—
Triphosphates0.00045572916666714036%⚠ low
Diphosphates0.0002278645833371229%⚠ low
Natural pork casing0.0002278645833371229%—

Show original label text

96% pork meat (french origin), pork fat, salt, dextrose, glucose syrup, pepper, garlic, antioxidants: ascorbic acid, sodium erythorbate, sodium ascorbate, acidifier: sodium acetates, preservatives: sodium nitrite, potassium lactate, stabilizers: triphosphates, diphosphates, natural pork casing,

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.