Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
21,5% chair de poissons, 17% homard**, eau, huile de colza, 8,5% courgettes, 5,5% écrevisse *** rouge des marais, échalotes, 5% aubergines, crème fraîche (lait), 2% poivrons rouges, 2% poivrons jaunes, huile d'olive, farine de blé, fibres de pousses de bambou, jus de citron, sel, ail, protéines de lait, dextrose, épaississant : gomme xanthane ; arôme, piment, estragon, ciboulette. Traces éventuelles de céleri, de fruits à coques, de lupin, de mollusques, de moutarde, d'œuf, de graines de sésame, de soja et de sulfites.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.