Muffins by Connell Bakery · GreenveilSaving recent analysis
Connell Bakery CBConnell Bakery
VerdictConsider avoidingMuffins
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Emulsifiers55.55555555555556%—
- Mono- and diglycerides of fatty acids55.55555555555556%—
- Diacetyl tartaric acid esters of mono- and diglycerides22.22222222222222%—
- Sodium stearoyl lactylate11.111111111111114%—
- Preservative5.555555555555557%—
- Calcium propicnate5.555555555555557%—
- Flavouring2.5%—
- Colour1.5277777777777786%—
- Carotenes1.5277777777777786%—
- Flour treatment agent0.7638888888888857%—
- Ascorbic acid0.7638888888888857%—
- Allergy advice ingredients nining gluten0.38194444444444287%—
- See0.38194444444444287%—›
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emulsifiers: mono - and diglycerides of fatty acids, diacetyl tartaric acid esters of mono - and diglycerides, sodium stearoyl lactylate, preservative: calcium propicnate, flavouring, colour: carotenes, flour treatment agent: ascorbic acid, allergy advice ingredients nining gluten, see
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.