Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
tacoschelpen: Maïsbloem, zonnebloemolie. Specerijenmix: 30% specerijen (paprika, knoflook, komijn, koriander, zwarte peper, rode chilipeper), uipoeder, suiker, zout, aroma, aardappelzetmeel, gehydrolyseerde tarwe-eiwitten, cacaopoeder', gistextract, maltodextrine, koolzaadolie, citroenpoe-der, kruiden, antiklontermiddel: siliciumdioxide; kaliumchloride. Tomatensaus: water, 21,6% tomaat, 14,8% dubbel geconcentreerde tomatenpuree, 12,5% ui, 10,4% groene chilipeper, brandewijnazijn, zout, gemodificeerd zetmeel (maïs), specerijen, suiker, antioxidant: ascorbinezuur; aroma.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.