Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
foie de porc 25%, viande de porc 23%, viande de chevreuil 20%, graisse de porc, tissu conjonctif de porc, amidon de pomme de terre, sel, armagnac 0.5%, émulsifiant : esters citriques des mono - et diglycérides d'acides gras, oignon 0.3%, protéines de _lait_, sucre, tomates, épices, extrait de levure, farine de riz, antioxydants (ascorbate de sodium, lactate de potassium), conservateurs (acétates de potassium, nitrite de sodium)
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.