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Slow cooked pulled pork by Well done · Greenveil

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Analysis
Slow cooked pulled pork

Well done WD

Well done

VerdictConsider avoiding

Slow cooked pulled pork

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionModerate
nutri-score c
Processing
nova 4
AdditivesMinor
3 flagged additive(s), worst LOW

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v2)

Flagged additives

Processed eucheuma seaweed — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Triphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v2

Per-ingredient concern · chemical identity, not food safety

PORK
AQUA
SALT
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
BEET
APPLE SEED OIL
Oils, apple
SPICE
SUGAR
HONEY
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
spice extract
YEAST
SOYBEAN

Ingredients (24)

Show original

Pork 84%, water, salt, vegetable oil (rapeseed oil, palm oil), sugar beet extract, apple extract, spices (contains hydrolyzed vegetable (rapeseed, corn) proteins), sucrose, honey, dextrose, spice extracts, smoke flavourings, stabilizers E450, E451, thickeners E412, E407a, E415, yeast extract, flavourings, antioxidant E301. May contain traces of CELERY, MILK (including LACTOSE), CEREALS containing GLUTEN (from WHEAT), MUSTARD, SESAME seeds, SOY

Decision read

Probably skip for child exposure

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.

No ingredient drivers are available for this product.