Crema ecológica verde con kale by GutBio · GreenveilSaving recent analysis
GutBio GCrema ecológica verde con kale
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Verduras en proporción variable45%—
- Judía verde22.5%—›
- Zanahoria11.25%—›
- Guisantes5.625%—›
- Cebolla5.625%—›
- Quinoa13%—
- Alga wakame5%—›
- Agua18.5%—›
- Aceite de oliva virgen extra9.25%—
- Sal4.625%—›
- Ajo2.3125%—›
- Especies2.3125%—
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verduras en proporción variable 45% (judía verde, zanahoria, guisantes, cebolla), quinoa 13%, alga wakame 5%, agua, aceite de oliva virgen extra, sal, ajo y especies
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.