Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Eau, avocat, oignon, poivron vert, tomates, marcapone (crème lait), acidifiant: E330), crème, huile de colza, amidon transformé de maïs, sucre, piment vert, poivron rouge, sel, piments Jalapeno, acidifiant: (E270, E330), antioxidant: E300, jus de citron concentré, épices, émulsifiant: E472e, stabilisants (E415, E412), colorants: (E160a, E141), feuillan de coriandre, persil, ail en poudre
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.