Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
surimi 36 % [eau, _poisson_, sucre, amidon, blanc d'_œuf_, huile de colza, sel, arôme (contient _crustacés_), colorants (extrait de paprika, karmin)], huile de colza, _homard_ 15 % (Homarus americanus), _écrevisse_ 10 % (Procambarus clarkii), tomate, sucre, jaune d'_œuf_ (sol), vinaigre, moutarde, arôme (contient céréales contenant du _gluten_, _lait_, _crustacés_, _poisson_), bouillon (contient poisson_), sel, jus de citron, épices, acidifiants (acide acétique, acide lactique), stabilisants (gomme guar, gomme xanthane), conservateurs (sorbate de potassium, acide benzoïque), colorant (extrait de paprika).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.