VerdictAcceptable
Veal Axoa
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Food health
Nutrition profile and additives of concern
Food healthModerate
Per-ingredient concern · chemical identity, not food safety
Food health
Per-ingredient concern · chemical identity, not food safety
Veal 50% (origin: France),peppers 21.6%,onions 20.3%,water, olive oil, salt, garlic pulp,PDO Espelette chilli pepper 0.08%,pepper.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.
