Pickled beetroot and mint dip with a quinoa, spelt and wild rice mix, beetroot, carrots and Feta cheese, made with olive oil

Pickled Beetroot and Mint Dip (26%) (Pickled Beetroot Cannellini Beans Water Crème Fraîche (Milk) Greek Style Yogurt (Milk). Cornflour Lemon Juice White Wine Vinegar. Mint Infused Vegetable Oil (Sunflower/Rapeseed). Garlic Purée Mint Salt Sugar Vinegar) Quinoa (16%) (Water Quinoa Seeds) Beetroot (12%) Cooked Spelt (Water Spelt (Wheat contains Gluten) Cooked Wild Rice (Water Wild Rice) Carrots Feta Cheese (Milk) (8%) Spinach. Vegetable Oil (Sunflower/Rapeseed) Lemon Juice Salt Garlic Purée Ground Black Pepper.