olives vertes, pâte d'anchois 6 % (eau, anchois 40 %, épaississent i alginate de sodium), sel, exhausteur de goût : glutamate de sodium, huile d'olive., vierge extra, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.
Decision read
Probably skip for sensitive skin
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
