Rillettes d'oie by Feyel · Greenveil
Saving recent analysis Products Analysis Rillettes d'oie
Feyel F Feyel
Verdict Consider avoidingRillettes d'oie
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives High
1 flagged additive(s), worst HIGH
1 nutrition base band "critical" from nutri-score 2 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (5) Viande d'Oie 73.62% — › Gaisse d'oie 13.189999999999998% — Sel 0.46% — › Épices 0.46% — › Conservateur 12.27000000000001% — Nitrite de sódium 12.27000000000001% ⚠ high Show original Viande d'Oie (Origine U.E.) (54%), Gaisse d'oie, sel, épices, conservateur : nitrite de sódium.
Decision read
Probably skip for sensitive skin This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
