Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
duck 37% (lean liver and duck fat), pork fat, chicken liver, semi-skimmed milk, pork rind, lard, port 1,7%, cream (milk), wheat flour, water, salt, sugar, natural flavours, pepper, ferments, colours: lutein and paprika extract, contains gluten, milk and derivatives, *the action of the ferments generates the appearance of nitrites of plant origin to preserve all the qualities of the product,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.