Quinoa Tomates Olives by Bjorg · GreenveilSaving recent analysis
Bjorg BQuinoa Tomates Olives
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Quinoa blond72.6%—
- Quinoa rouge13.5%—
- Concentré de tomates4.3%—
- Oignons3.15%—›
- Olives noires2%—›
- Tomates2%—›
- Huile d'olive0.8983333333333351%—›
- Sel marin0.4%—›
- Herbes de Provence0.4%—
- Ail0.37583333333332547%—›
- Chlorure de potassium0.1879166666666663%—
- Poivre noir0.1879166666666663%—›
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Quinoa blond précuit 72,6%, quinoa rouge précuit 13,5%, concentré de tomates 4,3%, oignons, olives noires 2%, tomates séchées 2%, huile d'olive, sel marin, herbes de Provence, ail en poudre, chlorure de potassium, poivre noir.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.