Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Viande de poulet traitée en salaison 65% : viande de poulet 31% (origine : france), eau, peau de poulet, protéines de soja, sel, dextrose, stabilisants : e451-e452, arôme naturel de poivre avec autres arômes naturels. panure 35% : chapelure (farine de ble, sel), farines (ble, ble dur), dextrose, sel, amidons transformés de maïs et de tapioca, épices (dont moutarde), poudres à lever : e500ii-e450i, poudre d'ail, extrait d'épices (contient celeri), arôme naturel, colorants : extrait de paprika-extrait de curcuma.huile de tournesol.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.