Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pain de mie complet 55% : farines (blé, fève, orge malté torréfiée), eau, huile de colza, son de blé, levure boulangère, sucre, sel, vinaigre d’alcool. Garniture 45% : thon 36%, mayonnaise allégée en matières grasses (huile de colza, eau, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, amidon de maïs, sel, arôme, poivre), œuf 29%, eau. (% exprimés sur la garniture)
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.