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Museau DE PORC by Carrefour · Greenveil

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Analysis
Museau DE PORC

Carrefour C

Carrefour

VerdictConsider avoiding

Museau DE PORC

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on barrier support. Look for products that support calm, barrier-first routines.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

Nutrition

High

nutri-score d

Processing

nova 4

AdditivesHigh

1 flagged additive(s), worst HIGH

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

SUS SCROFA TONGUE
SALT
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
SPICE
spice extract

Ingredients (13)

Tête de porc60.9%—
Langues de porc16.4%—›
Bouillon aromatique de cuisson9.23181818181818%—
Eau4.719090909090909%—›
Oignon2.256363636363636%—›
Poireau1.128181818181818%—›
Carotte0.5640909090909094%—›
CELERI0.2820454545454547%—›
Ail0.1410227272727269%—›
Sucre—›
Clou de girofle—›
Thym—›
Laurier0.1410227272727269%—›
Barde5.990000000000001%—
Eau3.0475000000000008%—›
Gras1.4712500000000002%—
Protéines de porc0.7356250000000002%—
Gélifiant0.3678124999999999%—
Alginate de sodium0.3678124999999999%—
Sel0.18390625000000016%—›
Conservateur0.1839062500000006%—
Vinaigre tamponné0.1839062500000006%—
Gélatine de porc3.6783333333333346%—
Sel0.95%—›
Dextrose0.95%—›
Vinaigre de vin rouge0.9499242424242453%—
Épices0.47496212121212267%—›
Poivre0.23748106060606133%—›
Ail0.11874053030303067%—›
Piment doux0.11874053030303067%—
Extrait d'épices0.23748106060605778%—›
Oignon0.11874053030302889%—›
Coriandre0.059370265151514445%—›
Muscade0.029685132575757223%—›
Thym0.014842566287878611%—›
Ail0.007421283143939306%—›
Girofle0.003710641571969653%—›

Arômes naturels0.11874053030302889%—
Conservateur0.059370265151514445%—
Nitrite de sodium0.059370265151514445%⚠ high
Antioxydant0.059370265151514445%—
Erythorbate de sodium0.029685132575757223%—
Abats0.029685132575757223%—

Show original

Tête de porc 60,9%, langues de porc 16,4%, bouillon aromatique de cuisson (eau, oignon, poireau, carotte, CELERI, ail, sucre, clou de girofle, thym, laurier), barde reconstituée (eau, gras et protéines de porc, gélifiant : alginate de sodium, sel, conservateur : vinaigre tamponné), gélatine de porc, sel, dextrose, vinaigre de vin rouge, épices (poivre ,ail, piment doux), extrait d'épices (oignon, coriandre, muscade, thym, ail, girofle, cannelle, laurier, poivre), arômes naturels, conservateur : nitrite de sodium, antioxydant : erythorbate de sodium. Abats origine France.

Decision read

Probably skip for barrier support

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.

No ingredient drivers are available for this product.

Cannelle0.0018553207859848264%—›

Laurier0.0009276603929924132%—›

Poivre0.0009276603929924132%—›